What if the best solution for the current unsustainable feedlot protein production factories was not cell-culture lab grown meat or going vegan, but actually a transformation of traditional livestock protein with insects at the core of the system?
This insightful blog post delves into the complex relationship between alternative proteins, such as cell-cultured meats and plant-based options, and regenerative agriculture.
It critically examines the current trends in sustainable food production, highlighting the potential of integrating traditional livestock into regenerative agricultural practices.
We believe in challenging conventional approaches and discussing the implications for both investors and the environment
This is a thought-provoking perspective on the future of food production.
The choice is there for us to make, right now.
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